Monday, January 28, 2013

The Midas Touch

Over the holidays, I was asked to make something a little different for a party. Instead of the usual cake, I decided to make some handmade chocolate truffles. They were such a hit, and a true labour of love! 

I had made six different flavours. White chocolate lemon, white chocolate cranberry, milk chocolate caramel, milk chocolate hazelnut, dark chocolate raspberry, and a simple dark chocolate. 

Drooling yet? Wait for the picture! 

Oh, and each and every single one of the truffles got a little touch 24K gold, just because! Tell me, what girl doest want chocolate and gold, all in one bite!?

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