This weekend, I was asked to make a simple cake for a fortieth birthday. The cake was inspired by the Agent Provocateur logo and packaging. The idea was to combine classy with sexy, as well as imitate the font from the logo. The challenge in this cake? Completely gluten free and lactose free. I've done lactose free before, but I was completely new to the world of gluten free. A daunting task, but I was up for the experimentation. After a couple of attempts, I think I came up with something just as yummy as my regular chocolate-raspberry cake!