Showing posts with label Periwinkle. Show all posts
Showing posts with label Periwinkle. Show all posts

Sunday, February 16, 2014

Hello Sweetie

As popular as Hello Kitty is, this is surprisingly my first ever project themed around this cutesy little cat. Birthday girl's party momma contacted me asking to make an ombre cake and matching Kitty cookies. I was so very excited, seeing as the very talented ladies planning this party always design the most beautiful sweet tables. 

I made this little girl's baby shower cake, as well as her 1st birthday cake, and now, the big two! It's quite possibly my favourite part of what I do! I get to be a part of all the big moments in this little lady's life, from even before she was actually born! 





Tuesday, October 8, 2013

Cake Makes You Fat


Well then, no cake for you, Grumpy Cat!

This cake makes me chuckle every time. This poor misunderstood kitty is really just a big fuzzy ball of cuteness! Hands down, my favourite meme, and one of the most fun cakes to make. I love painting, and this little guy is entirely hand painted using food colouring on a fondant canvas.  

The lovely birthday girl was such a doll, and let me share these amazing pictures. Her reaction is priceless! 


My cake also got attacked by the phone paparazzi! 


Monday, September 2, 2013

The World is an Open Book

That's it. Summer is officially over. It's back to school, the weather is starting to get cooler, and I guess there's isn't much else to do but curl up and go into hibernation. No more sun, no more heat, and worst of all, no more vacation!

Nothing says summer like vacation time and that means travel! Travel themed cakes are always popular in the summer months. One of my favourite cakes from a few weeks ago was one for a guy who loves to travel, and never stops learning. His girlfriend designed the cake, and she had big ideas! She wanted an open book with a globe on top. And on top of that globe, an airplane, and a figurine of her boyfriend. Sounds crazy right!? But I was obviously up for the challenge. I had so much fun making this one, so many fun shapes to carve :) 

The figurine is made of gumpaste, the airplane out of rice crispy treats, and the book and globe were chocolate orange cake – one of my new favourites! 




Friday, August 2, 2013

Prehistoric Hammers

Sports themed cakes are always the number one go-to for guys' birthday cakes. Or maybe I just know a lot of sporty people? Whatever it is, I've made so many soccer balls, basketballs, footballs, jerseys, you name it! They can get a bit repetitive after a while, but the fun part is always the team logo. And there's almost always a really fun team logo. But my question is, where do these logos come from!? I've replicated logos with babies, animals, and now, with what look like two prehistoric hammers... 




This yummy hockey jersey was a chocolate cake with mascarpone filling. Soooo good! 


Tuesday, July 16, 2013

Traditional Wedding Cake

This weekend, I had a very last minute wedding. By last minute, I mean I met with the bride and groom a week before their big day! Eek! Luckily, I was available to make them their cake, and I was able to make a sweet couple very happy. :)

They were having a fairly small wedding, so they didn't need anything too big, but the bride wanted it to be as tall as possible. She wanted a traditional pillared cake, which usually isn't my cup of tea... but my brides get what my brides want! I put my own little spin on the picture she came to me with, and I have to say, I ended up liking it way more than I expected. Instead of the usual piped detail, I mimicked the same look using fondant pearls and fondant swags, all topped with some orchid bouquets.






Tuesday, June 25, 2013

Touchdown!

One of my latest cakes was for a super sports fan's birthday. His girlfriend had gotten him a Marques Colston New Orleans Saints jersey for his birthday, and wanted a cake to go along with the present. So for the topper, I made the football player as a sugar figurine. Around the four sides of the cake, she asked me to include other teams he's a fan of. Detroit Red Wings in hockey, Detroit Tigers in baseball, New York Knicks in basketball, and of course the Saints right in the front. 








Tuesday, June 11, 2013

Oh The Places You'll Go!

It's graduation season! It's always very exciting to move on to bigger and better things. My little niece is starting kindergarten in the fall, so she had her daycare graduation last week. This has to be the cutest grad I have ever attended! It was complete with little ones stumbling across stage, amazing performances, teeny graduation hats, and a proud parents paparazzi crowding around the stage with a million cameras. It was all quite the sight!

As a little present to my niece, I made her a graduation cake. I based it on the Dr. Seuss book, Oh The Places You'll Go! I've been dying to make any Dr. Seuss themed cake, and this book is just so terrific, and a classic for graduations. 



Sunday, June 9, 2013

Sporty Cake

A very confused mother approached me a few weeks ago, with no clue as to what kind of birthday cake to get for her 18-year-old son. After much brainstorming and many rejected suggestions, I was at a loss for the first time! I asked about everything from hobbies to color schemes, and got nada. Guys are always tougher, I guess... I finally found out that he's actually quite the sporty guy and plays both basketball and soccer. Birthday boy's brother came up with this design, and thank goodness for him, it all worked out in the end!



Monday, June 3, 2013

Bold and Gold

I made this cake a few weeks ago for a woman's 50th birthday. I was given a color swatch for her outfit for the night and was asked to match it. Since the color was so bold, I decided to keep the rest of the decor fairly simple, topped off with a golden flower! 


Sunday, May 26, 2013

Then Comes Baby in a Baby Carriage!

This weekend I had the pleasure of making a baby shower cake for a beautiful momma-to-be. The cake features a tiny sugar replica of her, along with a delicate little baby carriage. I decided to keep the rest of the design simple - pink with a little touch of ruffles - very appropriate for a baby girl! The inside is red velvet and cream cheese frosting, a super popular flavour lately here at Periwinkle! 






Tuesday, April 30, 2013

Good Things Come in Little Packages

I'm always decorating large(r) cakes, so mini cupcakes, cake pops and macarons are a welcome treat! I was given the invite to a baby shower, and asked to make a set of matching goodies. I was so very excited to see Tiffany blue paired with gray chevron. There was a ton of fun stuff to draw from these invites!

For the cupcakes, I made little fondant toppers, copying the onesies and the chevron. Macarons are cute enough as they are, but oh so much cuter with the added touch of some hand-painted chevron and polkadots! Finally, for the cake pops, since there was already so much going on with the rest of treats, I kept them relatively simple, with some adorable mini neckties. 







Thursday, April 18, 2013

Heigh Ho!

Here it is! My big project of the year! OK, maybe just one of many big projects I take on... but still, a biggie! My niece has grown up being spoiled with some crazy birthday cakes, and this year was no different. As she gets older, she's a little more specific with what she wants. First off, the cake had to be chocolate-chocolate. She asked for Snow White, the dwarves, and they had to sing and dance! I'm guilty of feeding her some of these ideas ;) 

We came up with a design where the cake was the dwarfs' quaint little house; chocolate cake, chocolate buttercream in the layers, and masked in a dark chocolate ganache. The mines are made out of rice crispy treats, and all the figurines are fondant. So, entirely edible! 

Check out the video of the cake in action! 









It was entirely devoured, cake, rice crispies and all!






Monday, April 1, 2013

A True Princess

Today, it's a very special little girl's birthday! My beautiful niece is turning five, which in itself is so difficult to believe. That also means it's been that many birthdays that I've been making the best cakes I possibly could for her. Every year, it's all about making her something bigger and better than last year. And each year, it becomes increasingly difficult. I thought I'd take this opportunity to take a trip down memory lane and show you the evolution of my niece's cakes. 

Her first birthday was my first ever attempt at working with fondant, so I didn't try anything too crazy. I was just getting to know this new sugar play-doh that I ended up rolling out way too thin, over a very unevenly masked cake. Around it, three little bears celebrating her birthday with a cookie cake!


When her second birthday had come around, I had experimented a bit with modelling with fondant, but still no better at covering cakes. I was, however, ready for a challenge, and made my first animated cake. This cake was pretty intense - it played music, Dora and Boots danced along, and there were birds flying around the tree on top.


I finally had some serious experience by her third birthday. That year, she wanted a Cinderella themed cake. We delivered a three-tier rotating cake, with each side telling a different part of the story. The topper? A white chocolate slipper!


Finally, last year, we decided to go big! She wanted a Rapunzel themed cake and we made her Rapunzel's tower - almost as tall as the birthday girl! 


That year, she also got a second cake for her daycare party - a simple little mermaid cake.


This year's theme is Snow White. The party isn't for another couple of weeks, which is great because I have great plans, and haven't started at all! She did have her daycare party last week, and for that, surprise surprise, another princess cake.